Make this quick shrimp, spinach, and artichoke pasta in 25 minutes with a creamy garlic-herb cheese sauce and simple pantry ingredients.

To prepare pasta with prawns, first clean the crustaceans: remove the head (1) and the shell (2) and set them aside, then remove the intestine by making an incision on the back (3). In a pan, flavor ...

Cook pasta in a large saucepan of boiling salted water until al dente. Meanwhile, heat butter and oil in a frying pan over a medium heat. Add prawns, chilli, garlic and shallots and cook, turning once ...

Buttery biscuits, retro dessert bars, briny pasta, and a few picnic-ready sides—these are the Serious Eats recipes readers ...

The prawns in this recipe are those that are somewhat clunkily named “prawn meat” in the frozen section of the supermarket. It’s a misnomer: they’re whole tails, deveined and shelled. They have been ...

It’s the restaurant celebrities have been flocking to for 100 years – now you can cook the dishes they love with our second extract from The Ivy’s new book When executive chef Gary Lee was still a ...

I recently shared my recipe for pickled shrimp and told you about the time I spent in Bayou La Batre (aka "The Seafood Capital of Alabama") and the wonderful people I met there in the '90s. This ...

Peel enough raw prawns for 2, reserve shells and heads, de-vein if necessary, discard waste. Fry a chopped onion with prawn shells/heads until shells colour and onion is soft (about 5 minutes). Add 1 ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Add whatever you have at hand. This recipe uses prawns - if you're by the sea, get some mussels, ...