Executive chef Mario Ladron of Garozzo's Ristorante provided his delicious recipe for Linguine Frutti Di Mare. Garozzo's Ristorante is one of several eateries hosting Restaurant Week, which runs Jan.

In medium sauce pan, heat butter over medium heat. Once butter is melted add flour and stir until thickened. Add milk, chicken base, and pepper and heat over low heat until sauce thickens. Remove from ...

So we're gonna give you *** little lesson on how we do our uh food of demari. So fruit to me is like almost like seafood. They come with lobster tail, lobster beans, shrimp and some octopus. So we got ...

Scialatielli is a type of long, square-sided spaghetti from the Amalfi coast and in this indulgent recipe, the pasta is scented with basil and pecorino. Paired with the best seafood the season has to ...

I want to encourage you to steer clear of the supermarket Mariana mix for this dish, the one with the curly parsley that always looks a little, well, sad. I enjoy the process, and freedom, of hand ...

Boil water in a large pot. Heat oil in a large sauté pan over medium heat. Cook garlic until it sizzles. Add red pepper flakes to taste; cook 1 minute. Add wine and clams; cover. Raise heat to ...