To prepare the pasta with pea cream and guanciale, start with the latter. First, cut it into slices (1), then cut these into thin strips (2). Then add the guanciale to a hot pan (3), and let it cook ...

After a long summer day spent at the pool or running around outdoors, the last thing I want to do is cook. All I want to do ...

National Pasta Day came and went in October and this weekend, it’s the turn of Italy’s favorite comfort food, the most popular pasta of all - spaghetti. On average, Italians consume around 20-24 ...

In a large pot of salted boiling water, cook the pasta until al dente, about 8 minutes. Drain the pasta, reserving 1/2 cup of the cooking water. Meanwhile, in a large, straight-sided skillet, heat the ...

Guanciale is some God-tier cured pork – fry it off and the fat will season anything you cook in it beautifully Eleanor Steafel is a feature writer whose work spans an improbably broad range of topics, ...

What He’s Known For Mastering: Italian cooking with technical rigor. A commitment to just-picked produce that makes his partnership with the farm that supplies his restaurants a true collaboration..