Mix flour, eggs, water, milk and salt and pepper in a bowl and whisk until a smooth batter like consistency. Push spaetzle dough through spaetzle strainer (or push through a colander with large holes ...

Place a metal colander over pot of boiling water. Scoop 1 cup batter into colander. With a large spatula, press batter through colander holes into boiling water. Scrape remaining batter from the ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Sarah Grueneberg of Chicago’s Monteverde restaurant mines her German heritage for a showstopping wine lover’s springtime ...

There were always a lot of German and Austrian dishes on my family's dinner table growing up. And, aside from my mom's chicken and dumplings, for most of my life spaetzle has been... There were always ...

The humble colander can do more than drain pasta. Repurpose this functional kitchen stalwart! Here are seven clever things you can accomplish with a colander that you had no idea you could do. 1. Mash ...

A Germanic noodleThere's another kind of easy noodle that I often prepare to go with Hungarian goulash or other hearty meat dishes with a sauce: spaetzle (SHPET-sul). It's a small squiggle, a cross ...