Place a metal colander over pot of boiling water. Scoop 1 cup batter into colander. With a large spatula, press batter through colander holes into boiling water. Scrape remaining batter from the ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Sarah Grueneberg of Chicago’s Monteverde restaurant mines her German heritage for a showstopping wine lover’s springtime ...

A Germanic noodleThere's another kind of easy noodle that I often prepare to go with Hungarian goulash or other hearty meat dishes with a sauce: spaetzle (SHPET-sul). It's a small squiggle, a cross ...

The first spaetzle noodles I ever tasted were the ones I made myself. I had gotten my hands on a vintage German cookbook and couldn’t put it down, riveted by the descriptions of oily sausages, slowly ...

The first spaetzle noodles I ever tasted were the ones I made myself. I had gotten my hands on a vintage German cookbook and couldn’t put it down, riveted by the descriptions of oily sausages, slowly ...

Joining us in the bender kitchen today is Michael Corso, General Manager and Mac Jarvis, Executive Chef of OMV/ Jealous Monk to make Spaetzle. This is part of the Olde Mistick Village Merchant Series.

F&W's Grace Parisi has had to perfect her spaetzle-making skills to prevent her German au pair from becoming homesick. Germans typically use quark when making spaetzle, but Parisi's au pair told her ...