At first, this unexpected take on chicken wings sounds like it might be some kind of prank, but once you try it, you'll know ...

This recipe was developed after eating fried chicken in Korea, Singapore, Japan, Argentina, Brazil and, of all places, Canada. The coating is crisp and golden, light in texture, and when you take a ...

These Asian-inspired chicken wings from now-closed Beacon restaurant are a tempting take on the classic finger food. The crunchy, deep-fried wings are glazed in a sticky-sweet soy reduction that gets ...

Coca Cola chicken wings are simmered in a sweet soda-based sauce that caramelizes into a sticky glaze. Easy to cook and full ...

Heat a saucepan over medium heat. Melt the butter, and then stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned. Add soy sauce, oyster sauce, ketchup and brown sugar.

Make your chicken wings juicy, tender, and flavorful with one simple ingredient that you probably already have on hand.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Fry, bake, grill, or smoke our best spicy, sticky, and crispy chicken wings. Here's how to make basic fried crispy chicken wings. All you'll need are your split wings, all-purpose flour, good old salt ...

5 pounds chicken wings 1#189; cups soy sauce 1#189; cups water #190; cup granulated sugar 1#189; teaspoons monosodium glutamate (Accent) 3 teaspoons dry ginger 4 cloves garlic, minced 30 drops hot ...