Before the Soviet period, "Russian food had color," says Vladimir Mukhin of Moscow's world-famous White Rabbit restaurant. He aims to honor those... The Russian Chef Who Is Bringing Back His ...

The document has been developed by a working group on issues of popularization of Russian cuisine under Russia’s Industry and Trade Ministry, which has been submitted to executive authorities of ...

When most Americans think of Russian food, they think of frozen gray latitudes, trudging babushkas clutching bags of turnips and beet roots, and giant cauldrons whose sour-colored contents are glopped ...

MOSCOW — Ginger pickles, soup with cabbage and porcini, and reindeer tartare: as economic troubles take a bite out of imported food, Russian restaurants are increasingly turning to local delicacies.

Deputy Minister of Industry and Trade Roman Chekushov added that the Russian cuisine is an integral part of cultural heritage MOSCOW, May 12. /TASS/. Russia’s Industry and Trade Ministry sees huge ...