No more staring blankly into the fridge when trying to decide what you want for lunch. A chicken pita is easy to hold and perfect served with fruit and chips. Ivy is a Senior Lifestyle Editor for ...

Layers of corn tortillas give this ultra-creamy casserole some structure. Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded ...

Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina.

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

Our best homemade pimento cheese recipe gets a signature crunch from toasted pecans and a dash of heat from ground red pepper.

Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of experience. Some people say that the beloved diner and deli classic known as a ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

Katie is the Editorial Director, Lifestyle for Southern Living, where she focuses on content strategy and audience growth. She has more than a decade of experience in lifestyle and branded editorial ...

This pumpkin pie from Cheryl Day's Back in the Day Bakery won high marks from our Test Kitchen for its richly spiced filling and tender yet crisp crust. Cheryl Day is a New York Times bestselling ...

A frittata is an easy way to turn eggs into a satisfying meal to serve hot or at room temp. All you need is a trusty ovenproof skillet—preferably nonstick, although a slick and shiny well-seasoned ...

Don't think you can get a filling, flavorful meal in just one bowl? We're here to prove you wrong. Brighten up dinnertime with this colorful, customizable meal. Start with bowls filled with yellow ...