Mex, Southern cooking is as diverse as it is delicious. The different regional foodways have always intrigued Allrecipes ...

"It's reminiscent of a chicken, broccoli, and rice casserole, but with tender cabbage in a creamy, rich sour cream and cream ...

It took a surprising combination of effective advertising, economic hardship, and chronic disease to cement this canned fish ...

These soul food recipes are about so much more than comfort—they're the very soul of the Black community. Here's the list, complete with tips from Black chefs and creators.

When you need dinner fast but don't want to sacrifice flavor, these Southern-inspired recipes are your answer. Often passed ...

A celebrated Atlanta restaurant is proving that traditional Southern flavors still offer great value in today’s dining ...

Thanksgiving dinner should feel like a huge hug, comfort food at its best. Often the menu includes recipes steeped in family tradition, richly seasoned with stories of meals past and those who ...

Anne Byrn’s new cookbook, “Baking in the American South: 200 Recipes and Their Untold Stories” (Harper Celebrate, $44.99), available Sept. 3, is not only a collection of recipes that is sure to make ...

What do a satsuma-infused white Negroni from Alabama, coastal crab dip from Maryland, and a Cuban sandwich from Florida have in common? How about bourbon balls from Kentucky, dirty rice arancini from ...

The cover of "When Southern Women Cook" and authors Toni Tipton-Martin (left) and Morgan Bolling (right). (Courtesy of America's Test Kitchen) Editor's note: This segment was rebroadcast on April 7, ...

When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers by America’s Test Kitchen’s Toni Tipton-Martin & Morgan Bolling. A first-of-its-kind Southern cookbook ...