There are wine dinners…and there are wine dinners, like the one tonight at Restaurant 1515, Gene Tang’s experimental restaurant at 1515 Market Street that’s apparently the only restaurant in Denver ...

WASHINGTON — Throwing a filet over a charcoal-fueled flame is a delicious way to prepare a steak — but it isn’t the only way. Instead of fire, more professional chefs and home cooks are turning to ...

If you’ve eaten in a high-end restaurant in recent years, I’m pretty sure parts of your meal were cooked in a plastic bag in a water bath. And we’re not talking Honey Boo Boo Fine Dining. Culinary god ...

Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under ...

If you're looking to wow your sweetie on Valentine's Day without hassling to make reservations at busy restaurants, Aaron Miller has your back. The Ranch Foods Direct chef in December introduced his ...

Sous vide is a trendy and complicated technique for preparing food involving plastic bags, vacuum suction and water baths. It may be coming soon to a restaurant near you. A bill establishing ...

Sous vide. Not that long ago, it sounded so exotic — or, at least, so French. It was a phrase that belonged in restaurants, amid white tablecloths and flower arrangements and hushed conversations.