HAMPTON ROADS, Va. - Chef Matthew May shares his delicious citrus herb sous vide chicken breast recipe and explains the science behind sous vide. Plus, we learn about private cooking classes and ...

I tried using a sous-vide method for juicier, better chicken at home. The technique is super easy, basically just throwing things in a bag and placing it in water. I'd make a few adjustments next time ...

This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home series, top chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or ...

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Hello, food-loving friends, and welcome back to a very tender installment of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator (most of the time).

Every time Lucien publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At Home series, top chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or ...