Hello babies and bibbles, and welcome to a smokey and salty edition of Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. Sarah Palin Denier then ...

Hello my favorite friends, and welcome back to another fun-filled topic picking session for Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator.

In its ongoing quest to become the world’s destination for edible masstige, Starbucks has introduced a new breakfast item: Sous Vide Egg Bites. These are vacuum-sealed eggs cooked in a hot water bath.

Cook bacon in a heavy skillet over medium heat, turning occasionally until crisp, about 8 minutes. Transfer to a paper towel to cool, then add oil to skillet and increase heat to high. Season scallops ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. ChefSteps — the Seattle-based food and technology company, kitchen tricks ninjas, and sous vide fanatics — ...

You might be familiar with Starbucks' Sous Vide Egg Bites, those golf ball-sized protein circles cooked sous vide and then finished off for a crispy, browned exterior with your morning coffee to go.

Not only has the coffee giant introduced a schmancy-sounding drink called the "Cascara Latte," along with a line of specialty drinks it's calling the Tuxedo Collection, but tomorrow, January 10th, ...

Legend holds that the chef's toque – that distinctive tall, pleated hat – is composed of 100 folds, each representing a unique way he could prepare an egg. Well, with technology and novel techniques ...

Breakfast is one of the most important meals of the day, but it can be so easy to skip. Well, we've got a simple but tasty recipe that you can try at home to make sure you get that morning boost.