Look for sorrel in a supermarket and if you’re lucky, you might find tiny bunches hidden beneath the basil. And you’ll pay dearly for them. But head for the farmers market, and big bunches are yours ...

Look for sorrel in a supermarket and if you’re lucky, you might find tiny bunches hidden beneath the basil. And you’ll pay dearly for them. But head for the farmers market, and big bunches are yours ...

Southern African cuisines use sorrel to prepare tangy sauces that accompany grilled dishes or starchy sides like maize ...

This Sorrel Daiquiri pairs Ten To One White Rum with tangy sorrel syrup and fresh lime juice, shaken to perfection with tart, ...

Chef Eric Adjepong's steamed clams get a burst of bright flavor from green, tangy sorrel. If you can't find sorrel, or it's out of season, Adjepong recommends using fresh basil and adding a little ...

African sorrel is loaded with essential nutrients that promote good health. It is an excellent source of vitamin C, which ...

Sorrel, the spinach look-alike with a puckery flavor that's in markets now, isn't exactly a staple on American tables, but the French have been eating it for centuries. It's a relative of rhubarb, ...

Sorrel, a member of the rhubarb family, is fittingly known as sour grass. It is ubiquitous in France but has not found such popularity in America. It adds a sour taste to a dish unlike that of lemon ...

Sacramento Street isn’t like other streets in San Francisco. It’s not undergoing transformation or gentrification or condo-ification. Which means, unlike most everywhere else in this ever-changing ...