The solar dehydrator is movable, built with wheels for rotating it with the sun, or to move it do a different location. The long trough is a wooden frame, lined on the inside with black metal mesh, ...

The [VelaCreations] family lives off the grid, getting the electricity that they actually use from solar and wind power. When they started looking for ways to preserve the fruit and vegetables now ...

With increasing interest in healthy eating, sustainable local food supplies and self-reliance, many people are discovering the benefits of a solar food dehydrator -- access to high-quality fruits and ...

JUA Technologies International, an agriculture technology startup that manufactures solar-powered crop dehydrators, has received a two-year, $600,000 Phase II Small Business Innovation Research (SBIR) ...

WEST LAFAYETTE, Ind. — Creating a solar food dehydrator has served up national acclaim. Five years after starting his company, Dr. Klein Ileleji has been recognized by the U.S. Small Business ...

The following is an excerpt from The City Homesteader: Self-Sufficiency on Any Square Footage by Scott Meyer (Running Press, 2011). The excerpt is from Chapter 3: Save It For Later. Using passive ...

A solar food dehydrator is the perfect option for preserving produce while saving energy. At MOTHER EARTH NEWS, we love the idea of eating locally-grown fruits and vegetables year round, and food ...

Derek Markham is a green living expert who started writing for Treehugger in 2012. Coolstock/CC BY 3.0 Solar-powered devices aren't just for the off-grid adventurers and power-hungry gadget-loving ...

Don't pay a premium to buy pre-dehydrated food. Dehydrate your own with this simple dehydrator made from scrap lumber. The Maharishi University of Management in Fairfield, Iowa shares simple plans for ...

JUA Technologies, an agriculture technology startup that manufactures solar-powered crop dehydrators, has received a two-year, $600,000 Phase II Small Business Innovation Research (SBIR) grant from ...

Lesley Balla tells us about fun restaurant nights around town. Emily Chu reveals how a few hundred dollars and some hard work by students helps a community garden prosper. Sang Yoon has the inside ...