I have a nostalgic bias when it comes to soft shells, which I first tried at Mr. Friendly’s, one sautéed, one steamed, with no breading. It was like eating the marsh on the first spring-like day, when ...

His restaurants: Métier and Kinship, both in Washington, D.C. What he is known for: Intellectual riffs on American classics. Fine dining defined as much by attentive hospitality as meticulous cooking.

Soft-shell crab season is here, boys and girls, and you know what that means. Talk of nothing else for at least the next two weeks. We know you want to get your hands on those softies, so here’s where ...

Soft shell crabs are blue crabs that come from the Chesapeake Bay area and usually have two seasons, weather permitting. These are crabs that have recently molted and for the next few days their ...

Imagine yourself sitting in a crowded beachside restaurant, the aroma of charbroiled seafood filling the air and growling your stomach. Your meal arrives, topped with a golden brown, crunchy ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...

Summer 'tis the season for soft shell crab on Staten Island The soft shell crab season comes into full swing finally. Oh, yes — those tender sea critters pack so much crab flavor yet are so easy to ...