Gamjatang, a traditional Korean soup, is one of the tastiest ways to eat pork neck, although not the only traditional preparation of this often-overlooked cut. In Southeast Asia, pork neck is usually ...

Torontonians are mad for gamjatang (pork bone soup) in Korean restaurants. I couldn’t find a cookbook recipe, but worked from a number of internet recipes to create this version. Asian supermarkets ...

Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil down the flavor added is terrific! Finding ways to use up leftover smoked meat ...

Soak the pork neck bones in cold water for 2 to 3 hours to remove excess blood. Blanch the bones in boiling water for about 3 minutes, discard the water and rinse the bones under running water. In a ...