A few months ago, the special of the day at One 90 Smoked Meats in Dallas was a smoked pork belly sandwich. I’d been drawn back to the joint by its excellent BLT with house-made bacon, but I found ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sweet, smoky, salty, spicy -- this recipe from "Serious Barbecue" by Adam Perry Lang (Hyperion, $35) has it all. You'll need a ...

It may have been a little harder to convince people to go outside and get cooking in previous years, but since we’re so far experiencing the winter-that-never-was, the thought of firing up the ...

Michigan’s Brian Polcyn, a professional chef since 1980, said that it took approximately 150 trial runs working with pork belly before his maple smoked bacon recipe was perfected. The recipe was a ...

This recipe explains how to make BBQ bacon ice cream, a creative dessert that combines the sweetness of homemade vanilla ice ...

Smoked pig shots are a delectable appetizer, combining savory smoked sausage with creamy cheese filling, all wrapped in a ...

"Bacon and bourbon are two flavorings with deep roots in American barbecue," Steve Raichlen says in his new book, "Barbecue Sauces, Rubs and Marinades." "They come together in this smoky tangy ...

Cook the bacon in separate pan on stovetop over medium until it is done, but not until it gets so crispy it will crumble, about 5 minutes. Remove bacon and set aside. Add the onion and the jalapeño to ...

Burnt ends aren’t just for brisket anymore. And let’s get something out of the way, Kansas City barbecue fans: don’t get too sanctimonious about proper burnt ends only coming from a brisket; I’ve had ...

Amy Tobin shares brunch recipes from her book, <a href:http://www.amazon.com/Amys-Table-Food-Families-Friends/dp/1933197390/ref=pd_bbs_sr_1?ie=UTF8&s=books&qid ...