A double smash burger on a bun with cheese, onions, and lettuce - Alexander Wallstrom/Shutterstock It's time to start cooking dinner and you're making smash burgers for the first time. You reach for a ...
America has a long-standing love affair with burgers of all types. Through the 2000s, I remember pub-style burgers with their thick, juicy patties getting all the attention. But at some point within ...
Allrecipes on MSN
We asked 6 chefs why burgers taste better at restaurants—now we'll never make them the same way again
We’ve totally been overlooking some of these tips.
The salmon belly burger from chef Sean MacDonald, who until recently ran Bar Monette and Burgette in Santa Monica, swaps beef for fish in this light, bright take on the smash burger. To ensure that he ...
Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. To get the juiciest burgers, she recommends cooking them on a cast iron ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results