Make this your preferred source to get more updates from this publisher on Google. For decades, sisig has gained popularity more than any other Filipino dish in the country. There are a myriad of ...

Alyssa Rola is a freelance journalist based in Chicago, originally from the Philippines. She has over six years of experience in Manila’s media industry, covering a range of beats including lifestyle ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Ten years have passed since Gil Payumo and Evan Kidera launched the first Señor Sisig food truck, a pioneer in the Bay Area’s Filipino-American food scene whose fusion sisig burritos and tacos quickly ...

Make this your preferred source to get more updates from this publisher on Google. The sisig, a delicious Pampanga dish that is now popular nationwide—and abroad. It is an extremely popular dish, with ...

Sisig is a traditional Filipino dish that likely dates back to before the 17th century, so it's nothing new. But that doesn't exclude it from seeing a burst of popularity (like kimchi). If you've been ...

Francis Ang, pastry chef at Dirty Habit, usually helps cook Thanksgiving dinner for his parents, three aunts, their families, his uncle, his grandma and, once in a while, a friend. And that’s just his ...

Pork sisig is among six versions of sisig served on sizzling platters at Max’s of Manila in Kalihi. The late Anthony Bourdain called pork sisig the Filipino dish most likely to set the world on fire, ...

With one look at the new Oakland Señor Sisig location near Lake Merritt, it’s hard not to notice the Filipino American restaurant’s upward trajectory. An all-glass exterior lets passersby see the ...

Quests are typically a noble thing: valiantly searching for a magic ring, true love with a princess, that sort of thing. There shall be no obstacle onerous enough to obstruct the ultimate prize—orcs ...