A delicious marriage of fluffy rice, aromatic vegetables and warming spices, this savory pilaf not only makes an excellent side dish, it easily transforms into a complete meal with the addition of ...

It’s light but satisfying, fabulously flavorful and not at all fussy. Cocido -- a meal in a bowl with a Mexican accent and Spanish antecedents -- is made with beef shank and seasonal fresh vegetables, ...

Arroz rojo is a Mexican rice side dish you'll want to add to your weeknight dinner rotation. (Photo: Marcela Valladolid) Though she was born and raised in San Diego, Calif., chef Marcela Valladolid's ...

If you want to give your rice a taste of Mexico, this recipe has been a staple in Express-News food editor Emily Spicer’s family for years. Instructions: Heat water to boiling either in a kettle or in ...

Drummond demonstrated how to make her easy Tex-Mex chicken and rice recipe on an episode of The Pioneer Woman. “Nothing in the world beats a one-pan meal,” she explained. Drummond promised that her ...

Calling all rice pudding addicts! If the sweet cinnamon taste of arroz con leche brings back all kinds of nostalgic feels, you're going to want to try Chef Marcela Valladolid's take on the classic ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...