With a name like chess pie, one would think it got its name from some connection to the game, but the origins of this dessert ...
• Lucy Wiley e-mailed seeking a recipe for chess pie, a classic Southern dessert that is traditionally thickened with fine cornmeal. Several readers responded. I tested two recipes. Ann Criswell, the ...
It’s not apple, pumpkin, or pecan. Even though the turkey gets all the attention on Thanksgiving, we all know that the pies are the real star of the meal. No matter where you live or celebrate the ...
It’s the perfect move for a gathering where some people want pie, some want chocolate and everyone wants something sweet. By The New York Times Cooking Credit...Ryan Liebe for The New York Times. Food ...
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Southern Chess Pie

With a flaky pie crust, gooey, buttery, and a sweet filling, and minimal ingredients — Southern chess pie is an American ...
In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. It’s not ...
• 1 rolled out basic pie dough round • 1 1/3 cups granulated sugar • 1/2 cup unsalted butter, melted• 1/8 teaspoon salt • 3 large eggs • 1/4 to 1/3 cup unbleached all-purpose flour • 1/3 cup ...