As beautiful as they are delicious, these festive Italian Cuccidati cookies feature orange zest-flavored dough filled with a mixture of figs, chocolate, Marsala wine, and nuts.
Along with the holiday season comes holiday cookie baking. At The Times, we like to offer bakers new additions to their cookie repertoires. Check out, for example, cooking columnist Ben Mims’ “12 Days ...
Christmas cookies are a mainstay during the holidays. For Wanda Roussarie, it’s a celebration of her heritage. She shares her recipe for Cuccidati handed down from her maternal Sicilian grandmother.
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