Salt and Sichuan pepper turkey, chili crisp mac 'n' cheese, mala stuffing: Fly by Jing founder Jing Gao, center, makes Thinksgiving. "To keep a cuisine alive, it needs to change, it needs to evolve," ...

Join Indian chef Ashish as he explores the flavors of Sichuan, known as the spice capital of China. This video features a ...

Sichuan Teway has filed for a Hong Kong IPO, focused on the business of pre-mixed seasonings that are popular with today's younger Chinese The company's revenue grew about 15% annually between 2022 ...

Jin Gao founded Fly By Jing in 2018, aiming to share the bold, punchy flavors of Sichuan cuisine from her hometown of Chengdu ...

The western Chinese province of Sichuan offers a variety of attractions, great scenery and a spicy cuisine to tempt the palate. Many ethnic groups living within its borders, including Tibetan and ...

Winter ingredients like butternut squash and sweet potatoes can transform a meal into a cool weather comfort dish. But deep, rich, earthy spices take seasonal fare to a whole new level — and may even ...

The FDA has released the following: The Spice House is voluntarily recalling Sichuan Chili BBQ Rub because it may contain undeclared sesame. People who have an allergy or sensitivity to sesame seeds ...

For the first time since she moved to the U.S., Gao — who has lived in China, Europe and Canada — is planning to make a Thanksgiving dinner that isn’t hot pot. She stands before her pantry, its ...