Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed onto sugar cane or Southern American shrimp burgers shot through with mayonnaise, savory shrimp cakes are a ...

Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed onto sugar cane or Southern American shrimp burgers shot through with mayonnaise, savory shrimp cakes are a ...

20 piecesIngredients:8 oz. raw shrimp, peeled, deveined and roughly chopped2 T. red curry paste1 large egg2 t. fish sauce1 T. agave syrup or palm sugar2 T. coconut milk25 (1/4 c.) chopped long beans ...

As the weather gets warmer, I cook lighter. And in The Husband's taxonomy of food, crabcakes are relatively light. So I thought I'd employ of couple of seasonal stars — peas and radishes — to put a ...

1 lb peeled and deveined shrimp, chopped 1 1/3 C Panko bread crumbs 2/3 C diced green bell pepper ½ C fine dice onion ¼ C chopped fresh cilantro 4 tsp lime juice 2 tsp fish sauce 2 tsp Thai sweet ...

Coarsely chop half of the shrimp; reserve. In food processor, place remaining half of the shrimp; process to a coarse puree. Add egg, 2 tablespoons of cilantro and the garlic; process until smooth.

Indulge in the delightful flavors of Shrimp Cakes with a delectable Roasted Garlic and Parmesan Aioli. This recipe, provided by Chef Bryan Woolley, brings together succulent shrimp and a rich aioli ...

Preheat oven to 350 degrees. Make tartar sauce: Mix all ingredients until evenly combined. Cover and chill in refrigerator until ready to serve. Make shrimp cakes: Place all ingredients except canola ...

Move over, bacon and scallops, because chorizo and shrimp might be taking over the title of “Best Pork and Seafood Combo Ever”, and we cite this recipe as proof. This spicy sausage and small ...

What’s the secret? It’s using pulverized rice cakes as a binder, Melissa Clark writes. By Melissa Clark Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed ...

Heat the oven to 300 degrees. In a food processor, pulse the shrimp until very finely chopped, but not reduced to a paste. Transfer the chopped shrimp to a medium bowl and add the egg and egg yolk, ...