A recent study published in the journal Appetite evaluates how consumers in the Netherlands perceived plant-based meat alternatives. Study: Fake meat or meat with benefits? How Dutch consumers ...

It's fair to say that the unfavorable reputation of blandness that was once unjustly afforded to plant-based meat alternatives has mostly been left in the past. As vegan diets and plant-based cooking ...

It's a protein staple for many vegans and can be used in lots of delicious recipes! Vegan chef Amy Webster joined us to share how to make homemade seitan. She also showed us how to use seitan in a ...

This vegan steak recipe is an excellent plant-based alternative to meat. It’s made with seitan that’s been seasoned and soaked in Worcestershire sauce to taste like the real deal. Serve a few grilled ...

Vegetarians and vegans are forever looking for the best meat substitute. From tofu steaks and black bean burgers to lentil meatballs and nutritional yeast, there’s been a new plant-based protein every ...

Move over, Pat’s and Geno’s. Philadelphia’s sliced-and-diced meat-and-cheese concoction faces a more sustainable, animal-friendly competitor — the vegan cheesesteak.

One for one — that's the rule at Trilly Cheesesteaks, where each meat dish has a vegan-friendly counterpart. The restaurant has a variety of Philly-style sandwiches made with steak or chicken. The ...

Learn how to make juicy, flavorful vegan steak using homemade seitan, then turn it into the ultimate sandwich layered with all the best fixings! Perfect for lunch, dinner, or showing off at your next ...

Located in a tiny, brick-walled space on a tree-lined stretch of Christopher Street just off Sheridan Square, Délice & Sarrasin is the Platonic ideal of a cozy French bistro, if Plato had been a vegan ...

A household name in Cherry Hill for over 30 years, Arnie’s Gourmet Butcher Shop & Culinaria offers dry-aged beef, poultry, pork, American lamb, fresh seafood and more. Shoppers can choose from a list ...

Like Amanda, I became a vegetarian in my teens, but in my case it had nothing to do with a white lie; basically, I just thought meat was "gross" and realized I was old enough to make my own food ...

Browsing the shelves of City Market, Onion River Co-op‘s South End location, I found an object in the freezer section that gave me pause. It was an amorphous brown blob of seitan with a label that ...