Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

YORK, Pa. — For those who aren't interested in a traditional Turkey Day dinner, Olivia's shares a recipe for a Seafood Chowder Soup perfect for the chilly weather. A Pumpkin Pie Martini on the side ...

Growing up in the Boston area, fish and seafood were (and still are) plentiful. Still, in the 60s, it was not something we ...

To the uninitiated, chowder appears a slow-cooked mystery shrouded in cream. But the decadent seafood soups are quick and easy enough to make anytime. This recipe, from Rowena Rillo, regional chef for ...

Some nights don’t get better than a simple but hearty bowl of soup or stew. We’ve compiled 28 of our favorite chowder, cioppino and fish stew recipes perfect for a chilly weeknight.

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables, and richer, more refined and more labor-intensive affairs ...

This soup takes less than an hour to put together, and is somehow both light and rich at the same time. It can be made a day ahead of time and simply reheated over a low heat until simmering. Serves 4 ...

In 1987, a reader wrote to Lillian Austin, requesting the recipe for seafood chowder from Mariners Inn in North Fort Myers. The restaurant was accessible by boat at Marker 52 or by land and featured ...