Raise your hand if the name “von Trapp” makes you think about lederhosen, yodeling and a little old play-turned-film called The Sound of Music. Well, things have changed, and it’s time you meet Sofia, ...

This video follows a wilderness cooking meal built around a crispy schnitzel pesto sandwich cooked on volcanic stone. The ...

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It takes only five minutes to cook pork cutlets into perfect schnitzel. A crisp and bright salad of cucumbers with dill and yogurt is a perfect accompaniment to the meal, which has only a handful of ...

J. Kenji López-Alt was looking for the secret to an evenly golden, puffed schnitzel. He found it, and his recipe puts a new spin on an Austrian technique. By J. Kenji López-Alt SEATTLE — It’s 1 a.m., ...

The seasoned judges of the "Chef Games" tackled our dream task (and theirs), and came back with life-enhancing insights We know, you also have a homemade schnitzel method. It could be that it has been ...

Before my recent move to Israel I imagined the food in my new home to be something of a mix between a Jewish deli and a Middle Eastern falafel stand. And while this has proved to be not entirely ...

The Wiener schnitzel is as emblematic of Vienna as classical composers – but one family-run eatery serves a cutlet so classic that it embodies what a schnitzel should be. It’s 11:15 on Bäckerstrasse ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...