From comforting soups to cheesy sides, these versatile recipes are perfect for portobello mushroom lovers. Each recipe highlights the mushroom's earthy flavor and is rated with four- and five-stars, ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

There are portobello, shiitake and oyster mushroom recipes, cremini, chanterelle and porcini recipes and, of course, white button mushroom recipes, but these numerous varieties lend themselves to so ...

Although these burgers appear to be bursting in calories, they weigh in at around 300 calories each. A mushroom-kale mixture helps add bulk, while adding flavor, nutrition, and texture to the burgers.

Portobellos, perfect for grilling all year long, are not some exotic new type of mushroom. They are criminis, a relative of the common cultivated white mushroom, that is grown for longer. The word ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Part of the fun is that mushrooms can play two very different roles. Sometimes they're the star, like in ...

Prepare all the mushrooms: wipe the baby bell mushrooms with a wet paper towel. Trim and discard the ends and thinly slice each mushroom. Next, clean the portobello mushrooms by removing and ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

Big, meaty portobello mushrooms. They are perfect for all sorts of easy portobello mushroom recipes. Seriously good stuff.

"Anne Churchill's Stuffed Portobello Mushrooms that the Dave Matthews Band likes are absolutely freaking delicious," Poppy Tooker said about this recipe in her new "Louisiana Eats" cookbook. The big ...