Seaweed may hold the key to reducing salt in foods without affecting the shelf life and taste of the product, according to a new project from the UK. Researchers at Sheffield Hallam University, ...

Interest in seaweed granules as a salt replacer has soared in the last year, according to the producer, as the first results of a UK government-funded study indicate high consumer acceptability of ...

For generations, the Indian kitchen has known plain white salt, rock salt (khade meeth) and black salt (kala namak). But in 2025, salt has suddenly become stylish. From Himalayan pink sprinkles ...

High salt levels in processed food could be a thing of the past, thanks to new research which has found that a certain type of seaweed can be used as a natural, health boosting alternative that ...

When you think of healthy snacks, seaweed may not be the first thing that pops into your mind. However, seaweed, which refers to a variety of algae grown in bodies of water, is highly nutritious, ...

Seaweed could replace high levels of salt in supermarket ready meals. Scientists have found seaweed can be used as a healthy alternative to salt without altering the taste. Around 75 per cent of our ...

Seaweed, chickpea and lentil snacks as well as sweet and salty flavor pairings are being touted as the top consumer snack trends for 2012. Multicultural influences, particularly from the Middle East, ...