Common on just about any restaurant table or grocery store shelf. Probably even in your own kitchen cabinet. And yet, such simple grains of salt have a long history, from ancient times to today. Here ...
HONOLULU (KHON2) — A new trend is sweeping the food world. Making your own sea salt is becoming more and more popular. Collecting sea water is a tricky thing to since you don’t want to collect ...
The Takeout on MSN
12 Mistakes Chefs See Everyone Make When Cooking With Salt
Salt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, according to the experts.
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