It’s almost Christmas for some of us, and, for the family on my mother’s side (Hello, heirs to the Capasso throne!), that can only mean one thing: Time to stuff some cheese and meat into dough. My ...

FOR THE RECORD:Bread pudding recipe: A recipe for fennel and sausage bread pudding in the Oct. 17 Food section called for three links of mild Italian sausage, about 15 to 18 ounces each. The sausage ...

Recently, we decided to make something fun that we knew our kids would love to eat as a snack or as a meal. t Our families love pizza, especially sausage pizza. But recently, we were in the mood to ...

Bread is a weakness of mine. Bread stuffed with sausage and cheese will make your body go weak in the knees. I would pick another piece of bread over dessert any day. Bread is my weakness, and I can’t ...

1. Remove bread dough from freezer, and thaw completely. 2. Heat oven to 325 degrees. 3. In a frying pan, brown sausage. Drain, and set aside to cool. 4. In a large bowl, combine sausage, spinach, ...

Preheat the oven to 350°. In a large skillet, cook the sausage over moderately high heat, breaking it up with a wooden spoon, until nicely browned and cooked through, 8 to 10 minutes. Using a slotted ...

We've been thinking, and we have decided that salads would be a whole lot better if they involved three more things: bread, cheese, and cured meats. Yep; that is what we believe. So, in light of this ...

Preheat the oven to 350° and butter a large baking dish. Spread the bread cubes on a baking sheet and toast for 25 minutes, stirring, until lightly browned and crisp. Meanwhile, in a large, deep ...

If you can find it, use lucanica, the rustic pork sausage so ancient it’s mentioned in Pliny’s Natural History. Otherwise, whatever sausage you favor will work just fine in this Italian-influenced ...

Preheat the oven to 375 degrees and butter a 9- by 13-inch baking dish. In a medium saucepan, combine the milk, fennel seeds and black pepper. Heat over high heat until just before the milk reaches a ...