OKAYA, Nagano Prefecture--Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at her family’s 150-year-old sake brewery, Koten, nestled in the ...

The traditional Japanese drink is brewed (not distilled) from rice, yeast, water and koji, a mold that converts the rice ...

The company behind the sake brand Dassai is developing low-gravity fermenting technology, set to launch into space in late 2025 Noriko Hayashi/Bloomberg via Getty One small step for man, one large ...

OME, Japan--Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of brewing ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To drink sake or to drink wine, that is the question. As sake sales have skyrocketed ...

Toji ("Toji-san") Yamamoto has dedicated his life to brewing sake by hand. At 68 years young, he's the brewmaster at Yoshida Brewery in Japan's Ishikawa Prefecture. It's 144 years old and one of only ...

This underrated region overlooking the Sea of Japan is ideal for outdoor pursuits—here's where to eat, stay, and play while ...

If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, which is as nuanced and layered as wine. Spice up your grilled leg of lamb ...