Fresh sage is a delicious herb for use in cooking, especially during the cooler months.... The post How to Prep, Cook, and ...

Do you want your sage plants to stay healthy till next spring? Learn the simple steps to get them winter-ready so they thrive ...

Culinary sage is more than an easy-care perennial herb that reliably provides you with aromatic sage leaves for cooking year after year; it's also an excellent companion plant for other garden crops.

Heat chicken broth in sauce pan over low heat and keep warm on stove. Using a medium size saucepan, heat oil over medium high heat. When oil is hot, fry sage leaves 45 seconds per side. Remove and let ...

Bright color and crisp, lacy texture make fried sage recipes stand out on any table—great for those looking to add excitement ...

Russian sage bears showy purple blooms, but flowering is improved by pruning. Learn the when, how, and why of pruning Russian ...