Not one crumb is out of place on Café Sacher’s sachertorte. A slick of smooth apricot jam is sandwiched between two layers of neat chocolate sponge, the whole thing cloaked in a precisely 4mm-thick ...

Here in Japan, Häagen-Dazs lovers are continually spoilt throughout the year with a number of seasonal, limited-edition, Japan-exclusive varieties that you can’t find anywhere else. Now, the luxury ...

Soft but firm, delicately chocolatey, luscious with apricot jam – a ‘grown-up chocolate cake’ that gets better with age The Guardian’s journalism is independent. We will earn a commission if you buy ...

10:46, Tue, Dec 5, 2023 Updated: 11:02, Tue, Dec 5, 2023 First produced in Vienna by chef Franz Sacher, back in 1832, here is Mary Berry's recipe for the indulgent Sachertorte. Recipe Ingredients ...

Vienna’s coffee houses are places “where time and space are consumed, but only the coffee is found on the bill”. So reads the UNESCO description of these institutions. Time and space may satisfy a ...

The nine remaining Great British Bake Off contestants will battle it out to make the best of three chocolate-based dishes this week. Article continues below ADVERTISEMENT We use your sign-up to ...

Häagen-Dazs' Sachertorte Bar, inspired by the Austrian dessert Sachertorte, will be available from November 4, 2025. Following the original Sachertorte, it's accented with rich chocolate and a sweet ...

You still have time to plan, shop for and prepare a spectacular dessert for Christmas dinner. It’s easy if you make the recipe I share here for sachertorte, a rich, beautiful Austrian layer cake ...

Surprise at a blind tasting in Vienna: Supermarket Sachertortes score better than expensive traditional products. Even the famous original only lands in the middle. A recent test by the Association ...