In the world of root vegetables, rutabagas have seldom had their moment in the spotlight — until now. In this week’s episode of A Chef’s Life, chef Vivian Howard sets out to learn more about the ...

We have a confession to make: When temperatures start to drop, we spend a few minutes mourning the end of rosé cocktails and crunchy salads before getting very excited for an excuse to stay indoors ...

Rinse out the duck cavity. Dry. Pull out fat glands. Salt and pepper. Stick three sprigs of thyme and one bay leaf inside. Truss duck or tie legs together with butchers twine. Melt 3 tablespoons of ...

While making soup from garden vegetables I realized that perhaps many of us don’t think to plant turnips or rutabagas. Turnips and rutabagas are among the most commonly grown root crops. They are ...

Incorporating rutabaga into your diet may benefit your health in several ways, including supporting and protecting your digestive system and heart. It's highly nutritious, packing vitamins, minerals, ...

Rutabagas have been around for centuries but they’re much more popular and widely consumed in Europe, especially Sweden, where they’re referred to as “swedes.” Rutabagas were thought to have made ...

I made my sister cry on Thanksgiving. Yep, brought her to tears. No, it wasn’t one of those family debacles that can arise when you put too many relatives in one room. Her tears were all about our ...

4 pounds rutabagas, peeled and cut >into 1-inch or smaller cubes (see >note)> Kosher salt> 3 tablespoons unsalted butter, >diced> Freshly ground black pepper> 6 medium shallots> 2/3 cup canola or ...