Adding rose petals to rice dishes gives an exotic aroma and subtle flavor. Gently mix dried rose petals into cooked rice ...

Growing up, Candice Crane and her grandmother often sipped rose petal tea in the afternoon. The tradition eventually drove Crane to launch a business involving the flower. Crane started Petal, a ...

Rose is a flower that has wide-ranging uses in cooking as well. From using it to decorate sweets to making gulkand and rose sherbet out of the dried petals, Indians have been using rose flowers in ...

Take one cup dried rose petals, three teaspoon coriander seeds, one teaspoon dry ginger, cinnamon sticks, jaggery powder and cloves, half a teaspoon cardamom and pepper, and one-fourth teaspoon nutmeg ...

Rose tea offers multiple health benefits by brewing rose petals. Rich in antioxidants and vitamin C, it supports immune function and reduces the risk of chronic diseases. The tea also aids digestion, ...

SPICY AND sweet, musky with undertones of clove, the scent of wild Nootka roses is at once innocent, exotic, familiar and mysterious. And more than fresh green peas or the first berries of the season, ...

Herbal teas are great caffeine alternatives, but their nurturing and healing qualities also make them brilliant at boosting energy, improving digestion, replenishing the skin and calming the mind.

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...