All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Description: Spice up your next dinner with this Cajun Roasted Turkey Breast! Juicy on the inside, crispy on the outside, and ...

Butterflying is a simple yet foolproof technique for guaranteeing an even, tender cook on your roasted protein -- you'll ...

If you're on hosting duty, heed this expert intel to avoid an unevenly cooked bird with soggy skin (the ultimate party fowl).

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

Thanksgiving is a time for family, friends, and, of course, Turkey. The centerpiece of many Thanksgiving feasts is a perfectly roasted bird, golden brown, ideally not too dry, and plenty of flavor. If ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

While the turkey may not make or break your Thanksgiving get-together, a succulent, crispy-skinned showpiece can certainly gain you a lot of admiration from guests. This is especially useful if you’re ...