Prick the goat meat all over with a knife. Sprinkle all the ingredients over the meat and massage well so that all the flavours infuse. Cut the garlic into two and place it over the meat. Tightly wrap ...

Add Yahoo as a preferred source to see more of our stories on Google. You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan ...

Bunnies, bonnets and baskets are all part of Easter and, with the holiday’s relaxed style, so are buffets. But unlike the first three, buffets strike fear in the hearts of some. Think of all those ...

Goat meat is cheap right now, so this cook is all about getting maximum value without ruining a lean cut. In this video, a goat leg is trimmed, lightly scored, seasoned, and roasted on a charcoal ...

Our collection of recipes with goat cheese shows the versatility of this delicious ingredient. It has a delicate acidity that balances many earthy and sweet flavors and a creamy texture. It melts ...