Getting presents on Christmas morning is exciting, because you never know what you’re going to get. If only the same thing could be said about Christmas dinner (or Thanksgiving, for that matter). So ...

NEW ORLEANS — Cook your roast 5 minutes per pound. No matter what size roast, multiply the weight x 5 and bake for that many minutes, shut off the oven and then let roast sit in the oven for two hours ...

Mashed parsnips make for a creamy, flavorful alternative to the usual mashed potatoes. Boil peeled parsnip chunks until ...

Planning a roast dinner, chicken or lamb? This Irish roast parsnip and carrot recipe will make a perfect fancy side dish! Ireland is a country with a rich agricultural tradition, and seasonal ...

More redolent, more heady, more burnished, a Thanksgiving table laden with lustrous golden turkey, velvety dark-green kale, burnt-sienna sweet potatoes is probably the richest feast of the year. In ...

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Parsnips used to get a lot more love in the United States. When this pale taproot -- native to Eurasia -- made its way to the New World in the early 1600s, the inherently sweet but peppery parsnip was ...

These used to be, until not so long ago, honey-roast parsnips, but I prefer the less intense sweetness, the smokier richness, of the maple syrup. Added to which, being runnier, the syrup makes a ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Getting presents on Christmas morning is exciting, because you ...