Rick’s journey begins in Galicia - famous for pilgrims, rain, fog, fresh seafood, empanadas and more rain. He eats ‘tortillas de patata’ in the King of Spain’s favourite restaurant and meets up with a ...

Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a ...

Celebrity chef Rick Stein has shared his "easy" recipe for tapas classic patatas bravas. The dish takes less than half an hour to prepare and 10 to 30 minutes to cook. Serving eight to ten people, its ...