Ask a dozen people about rhubarb, and some will tell you stories of a childhood summer day spent dipping it into cups of sugar. The rest will give you a baffled look and ask, "Rhubarb?" The vegetable ...

Ready for something new and tasty this season? Sara Gore, host of “First Look,” explains how to make a sweet and succulent meal for spring. Get the easy-to-follow recipes for pork tenderloin with ...

Typical in a pie or sweetened as a dessert, rhubarb can also be served with a savory meal. Technically it’s a vegetable. Here, the rose-colored stalks are combined with an apple, candied ginger, cider ...

Rhubard Chutney is delicious accompanying poultry, pork or game. Here it is served with pork chop. (Photo by Cathy Thomas) Rhubarb is revered for the sour perkiness that it adds to sweet and savory ...

But cooked with sugar and spice, It will make you smile. Rhubarb. It's one of the most maligned and misunderstood vegetables in the garden. A showy, broad-leafed, and colorful addition to a home ...

The pronounced tartness of rhubarb has us reaching for sugar to tame it. But you can take advantage of that sour note to punch up a mild chicken dish, using pepper jelly for a touch of sweetness and ...

MAKE THE CHUTNEY In a medium saucepan, heat the olive oil until shimmering. Add the onion, ginger, coriander and crushed red pepper and cook over moderately high heat, stirring, until softened, about ...

A few years ago, I made an impulsive decision to stick a rhubarb plant in my garden. It was purely a sentimental move; my grandma used to grow it in her large Wisconsin garden. Since then, I've ...

At my house, the first rhubarb is more often served in a savory dish than a sweet one. To experiment with rhubarb, try it where you might use lemons. Whether red, pink or green, try succulent rhubarb ...

While tugging and yanking some fat ruby-red stalks from our rhubarb patch a few days ago I hadn’t yet decided what I would do with them. After hacking off the toxic leaves and abandoning them, I ...