Where have all the pickles gone? It wasn’t so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent ...

Place zucchini and onions in a large, heatproof bowl. In a large pot or Dutch oven, combine vinegar, sugar, salt, celery seed, turmeric and mustard. Bring to a boil; pour over zucchini and onions and ...

Favorite canning traditions from our kitchen to yours. Simply Recipes / Sally Vargas Canning is as much evolution as much as it is about traditions. Every summer I seem to add another food to my ...

This recipe, which utilizes the great big zucchini that no one really seems to want comes to us from good friend Eileen Linsner of West Seneca. She loves 'em. Add onions, peppers, garlic cloves, salt.

Where have all the pickles gone? It wasn’t so long ago that every well-dressed American dinner table was bejeweled with an assortment of them -- emerald green tomatoes, ruby red beets and opalescent ...

I have mentioned in several of my columns that I grew up on a farm where we raised produce to sell at our roadside vegetable stand. When I say “we,” it is because it was a family effort in every way.

Zucchini plants in our gardens often produce more than can be used as fresh produce. What can you do with extra zucchini? You can dry or freeze zucchini, but it is only safe to can zucchini if it has ...