I love Gyros, no matter how you say it. This was sent to me from a grilling fanatic and he said "Big Weather, you gotta try these on the grill!" So I did and I can see this becoming a family favorite.

Preheat the oven to 325 degrees. Place the onion and garlic in the food processor and pulse until finely chopped. Add remaining ingredients and process until a smooth paste forms, pausing to scrape ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

Some nights, it takes everything in you not to order takeout for dinner. But the next time you have a craving for Mediterranean food, consider this recipe for chicken gyros with tzatziki from Sonja ...

Karen Petersen cooked in a crockpot for 365 days straight and then put together a cookbook based on her favorite recipes. Since then, she has continued to experiment with recipes in crockpots. She ...

He's an NFL player-turned-Chef who shows love through food. Derrell Smith, host of "Mad Good Food" on Tastemade, joined us to share his recipe for Lamb Gyros. You'll find Derrell's recipe for Lamb ...

Love gyros but looking for a vegetarian alternative? Try halloumi gyros! This Cypriot cheese will be absolutely perfect as ...

Here’s something to break up the siege of thanksgiving recipes you’ve most certainly been soldiering through – vegan seitan gyros. This delicious recipe comes from She Knows Fabulous Foods. Personally ...

How do YOU say it? “Gy-Ro?” “Jy-Ro?” Another way? No matter how you say it, we can all agree, it tastes DELICIOUS! In our kitchen today, we learn more about this year’s Indy GreekFest from Niki ...