If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Hard boil one egg and place in a blender. Add the remaining ingredients and blend on high speed until the remoulade is smooth and evenly blended. Add the salt and pepper to taste. Combine all the ...

Restaurant seafood sounds great until the bill, the reservation, and the timing get involved. These 23 recipes cover the ...

For generations, this Massachusetts fried clam shack has served up legendary seafood that keeps locals and visitors coming ...

On July 3, devoted devourers of the mighty, mouth-watering mollusk celebrate National Fried Clam Day, but here on Cape Cod every day is fried clam day. “I've been cooking fried clams on the Cape for ...