When you make muffins, one way to control calories and fat is by keeping them to a reasonable size, unlike those giant muffins you might buy at the store. You can also try a few other things. In this ...

Sour Cream Coffee Cake Muffins are super moist and topped with the most delicious streusel topping. You'll love these classic ...

1. In a bowl, combine the brown sugar, flour, and cinnamon. Add the butter and with your fingers, press it into the flour mixture until it forms small clumps. Stir in the walnuts. 2. Transfer a little ...

Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker In a medium bowl, whisk the flour, baking powder, baking soda, and salt. In a ...

Tender and fluffy vanilla sour cream muffins bursting with tart blueberries and a raw sugar sprinkle that all comes together in a crunchy, sticky, juicy, and full flavored treat. These really are the ...

Recently, I came across Ree Drummond’s recipe for a classic sour cream noodle bake and wondered if it should be added to my casserole hall of fame. Here are my takeaways from testing it at home.

Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.

Full of citrus with an orange glaze, these muffins are a perfect spring breakfast treat from Chef Jyll! The driver, an 82-year-old man, was unresponsive and not breathing when crews arrived. He was ...