Learn how to make pearl couscous with clams, asparagus, and shiitake mushrooms in this elegant seafood recipe inspired by Mediterranean flavors. This refined one-pan dish combines tender clams, earthy ...

Chicken Zosui is a warm and comforting Japanese rice soup made with tender chicken, dashi stock, vegetables, mushrooms, rice, ...

This soup is rich with ginger and garlic, but we think it's the chili crisp, fried shallots, and scallions on top that make each bite. This savory rice porridge, topped with chili crisp and crunchy, ...

We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy. Alison Carroll, ...

These chicken and mushroom dumpling meatballs are covered with rice paper and pan-seared until crisp for all the savory ...

Pile on the veggies first thing with these shiitake-kimchi egg bites. Browned shiitake mushrooms contribute a rich umami flavor, while gut-friendly kimchi adds a subtle kick. Storage The egg bites ...

Editor’s Note: Food writer Casey Barber says September is the month to make room for mushrooms on your meal plan. Stay tuned for her October recipe selection, and for all the months that follow.

This chicken Tetrazzini recipe puts an elevated spin on the old-school favorite, featuring a creamy wild mushroom sauce, ...

Mushrooms are quintessentially autumnal. These fantastic fungi add an earthy and rich umami flavor, and can also add a meaty quality to vegetarian dishes. Don’t worry, there won’t be a test! Learning ...