Cincinnati has a variety of signature—and slightly weird—dishes that can be difficult to find anywhere else in the world. One of these signatures, a mixture of pork, beef, oats, onions, and spices, ...

Goetta is Cincinnati in a sausage. Inspired by its birthplace's German roots, goetta has taken on a life of its own, mixing prime cuts of beef and pork with oats and subtle spices. The oats ...

Fourth-generation Joy of Cooking coauthor John Becker didn’t actually grow up in Cincinnati—but his grandmother, Marion Rombauer Becker, and his father, Ethan Becker, past authors of the cookbook, did ...

You can run and tell this: Goetta Hanky Panky is the most Cincinnati gameday food imaginable. Or is it called Hanky Panks? Or ... Pankies? (We need to decide on a standard, folks, you can vote on that ...

Add Yahoo as a preferred source to see more of our stories on Google. Goetta is Cincinnati in a sausage. Inspired by its birthplace's German roots, goetta has taken on a life of its own, mixing prime ...