Rice salad isn’t just some quick side dish in Italy—it's a surprise, every single time. Italian cooks, you know, love to mix ...

Charoset, by far, was always my favorite part of the Passover table. For a kid, anyway, there was no contest when stacked up against the other parts of the symbolic Seder plate: the egg (usually ...

It seems like Rosh Hashanah customs were created by lovers of fruits and vegetables. Most families will begin Sunday night’s holiday dinner with apple wedges dipped in honey to symbolize the hope for ...

Haroseth, a fruit and nut paste, is one of the six elements on the seder plate. It is traditionally eaten on matzo and symbolizes the mortar that was used to build the pyramids. Coarsely chop first 7 ...

In a long-ago issue of Bon Appetit magazine, the writer acknowledged that this easy Pan-Braised Chicken with Dried Fruit recipe was inspired by the Chicken Marbella formula in “The Silver Palate ...

Fruit cake made with raisins on a wooden board - Cris Cantón/Getty Images Whether you're baking cakes, muffins, or cookies, adding some fruit is a delicious way to boost both the taste and texture.

While I’m not the biggest fan of unicorn food, there is no denying the beauty of a brightly colored confection. I don’t have any particular qualms with the little bottles of artificial food coloring ...

Note: In the homes of Jews from North Africa, this mixture of browned onions, dried fruit and fried almonds is popular for festive occasions as a garnish for couscous or rice. You can blanch the ...

Whether you're baking cakes, muffins, or cookies, adding some fruit is a delicious way to boost both the taste and texture.