Spicy seaweed butter is the perfect complement to this simple recipe of steamed lobster and littleneck clams. Chef Devin Finigan of Aragosta in Deer Isle, Maine, loves to serve lobsters and clams with ...

A traditional clambake involves the romance of an open flame, plenty of drinks, fine weather for outdoor dining and a crowd with an appetite for a shellfish bounty. Though people strongly disagree on ...

I live in a city apartment with no outdoor space, but that doesn’t stop me from regularly making a full-on New England-style clambake for dinner. Sure, part of the magic of the meal comes from its ...

“I’VE ONLY BEEN to a handful of real clambakes in my life,” said Mike Wiley, co-chef and co-owner of three restaurants in Portland, Maine. “I mean the kind by the ocean, cooked with fresh seaweed and ...

After working in some of the best restaurants in the US, chef Jonathon Sawyer of Cleveland's The Greenhouse Tavern, returned to his hometown to open an empire of award-winning restaurants. Here, ...

Here’s how to make a sweet and spicy grilled clambake using a charcoal or gas grill. You’ll need potatoes, corn, garlic, thyme, raw shrimp, littleneck clams. Check out this delicious recipe, courtesy ...

Chef Will Gilson of Puritan and Company in Cambridge, Massachusetts, joins the TODAY Food team to share his favorite summery recipes that are perfect for enjoying at the beach — or just getting into ...