The Brown Hotel in Louisville, Kentucky, may be best known as the birthplace of the hot brown, but in celebration of the iconic sandwich’s 100th anniversary, chef de cuisine Allen Heintzman created a ...

This cream-free fish chowder recipe features a plethora of seafood, a roasted tomato-based broth, and plenty of smoky-spicy ...

Bring to a boil; then simmer about 20 minutes, or until vegetables are tender. Add: Remove turkey wing and debone it. Adding meat to chowder, heat through, but don’t boil. Note: Wilma likes to add 2 ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Even though the winter weather has been keeping its distance, lowering temperatures call for a warm bowl of thick and creamy goodness. Take that leftover turkey and corn and turn it into Turkey Corn ...