Meals that can be made in one pot or pan are an instant favorite of mine. I only discovered goulash in the past several years and it immediately became a staple meal. This recipe is so easy and ...

Make dinner simple with family-favorite slow cooker recipes. These cozy dishes offer homemade flavor and everyone can take ...

Winter is in full swing and though welcome, the brisk temperatures and frequent snowstorms are making us feel a little chilled. Not to worry, CDA’s Colorado Proud has you covered to keep you warm with ...

Serve this with Buttered Noodles With Garlicky Bread Crumbs. Drain porcini mushrooms through strainer lined with triple thickness of paper towels, reserving liquid. Chop on board or in mini-processor.

Laura Rege is a classically trained chef and veteran of both the Martha Stewart and Food & Wine test kitchens. For the past 15 years, Laura has been creating recipes and styling food for magazines, ...

Lidey Heuck’s new recipe for goulash is a great use of old spices (hear us out). By Sam Sifton Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning. Lidey ...

Dear SOS: I’m a first-generation Hungarian American born and raised in Los Angeles, and I recently had the pleasure of eating at Blu Jam Cafe on Melrose Avenue. I was so delighted to see goulash on ...

1. Heat a Dutch oven over medium high heat. Add 1 tablespoon of lard. Add the onions and cook, stirring frequently, until wilted, about 10 minutes. 2. Stir in the paprika, caraway seeds, and garlic ...

“This is about as fiercely savoury as a dish can be: a thick, velvety sauce with tender chunks of beef,” says Evie Harbury. “The rule I play by when making my beef goulash, as learned from my Austrian ...